4 Week Menu Plan

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Week 1 MenuBreakfastSnackLunchAlternative Lunch Dessert TeaDessert

Monday

Wholemeal toast with milk or water to drink

Apple

White fish and Mushrooms served in a Cheese Sauce with macaronin

Mushroom and red pepper served in a tomato sauce with macaroni

Yoghurt pot

nAssorted filled wraps – fillings could contain dairy

Fresh fruit plattern(orange, melon, pineapple)

Tuesday

Wholemeal toast with milk or water to drink

Malt loaf

Mildly spiced chicken and vegetable chili (Chicken breast cooked with peppers, carrots, peas and adzuki beans in a mild chili sauce) served with crispy potato wedges

Mildly spiced Quorn pieces and vegetable chili (with peppers, carrots, peas and adzuki beans in a mild chili sauce) served with crispy potato wedges

nnPineapple diary free upside down cake with vanilla custard or a dairy free custardn

Leek and potato soup with Crusty nBread

Oatie flapjack fingers

Wednesday

Wholemeal toast with milk or water to drink

Crackers and Cheese Spread

Ratatouille penne pasta (aubergine, courgette, peppers and mushrooms in a Mediterranean tomato sauce)

Ratatouille (aubergine, courgette, peppers and mushrooms in a Mediterranean tomato sauce, wheat free) served with boiled rice

Chocolate chip and raisin muffin

Ham and mushroom bruschetta

Fruity yoghurt pot

Thursday

Wholemeal toast with milk or water to drink

Satsumas

Minced beef cobbler (minced beef and vegetables topped with a cheese and chive scone) served with creamy mashed potato

Vegetarian (minced Quorn and vegetables) served with creamy mashed potato

Fresh Fruit Platter (Melon, Pear, Orange)n

Assorted club sandwiches

Lemon oatie biscuits

Friday

Wholemeal toast with milk or water to drink

Croissants

Traditional ham broth with leeks and barley served with crusty bread

Vegetable broth with leeks and barley served with crusty bread

Lemon sponge(dairy free) with orange sauce (diary free alternative)

Cheese and red pepper scones with Hummus, Carrot and Cucumber sticks

Toffee crispie slice

Week 2 MenuBreakfastSnackLunchAlternative LunchDessertTeaDessert

Monday

Wholemeal toast with milk or water to drink

Banana

Tuna and sweetcorn with macaroni pasta in a tomato and fresh basil sauce. Served with garlic bread

Quorn and mixed pepper macaroni in a tomato and basil sauce

Winter berry cheesecake

Crusty bread with assorted toppings/fillings

Vanilla shortbread

Tuesday

Wholemeal toast with milk or water to drink

Malt Loaf

Beef and vegetable casserole with potato croquettes

Quorn Chick Pea and vegatable casserole with potato croquettes

Chocolate Cake and nMinty Custard

Ploughman’s tea- French bread, ham curls, cheese cubes, cucumber sticks, pineapple chunks and fruity pickle

Ginger biscuit with milk to drink

Wednesday

Wholemeal toast with milk or water to drink

Melon

Chicken korma (mildly spiced and cooked in coconut milk served with vegetable rice and naan bread

Quorn korma (Quorn pieces mildly spiced and cooked in coconut milk served with vegetable rice and naan bread

Orange flapjack

Vegetable soup served with poppy seed and red pepper breadn

Fruity yoghurt pot and fresh fruit platter

Thursday

Wholemeal toast with milk or water to drink

Scotch pancakes

Yorkshire pudding with savoury mince and vegetables served with creamy mashed Potato

Yorkshire pudding with vegetable casserole served with creamy mashed root vegetables

Rhubarb cheesecake

Soft wholemeal rolls with various fillings (could contain fish)n

Chocolate and Orange Cookies

Friday

Wholemeal toast with milk or water to drink

Apple

Turkey and bacon hot pot (diced turkey cooked with bacon, leeks, red pepper and mushrooms) served with crispy potatoes

Bean and vegetable hot pot (a selection of vegetables, butter beans, Barlotti beans) with crispy potatoes

Fresh fruit platter

Moroccan vegetable soup with onion and garlic scones

Chocolate Crispy Cakes

Week 3 MenuBreakfastSnackLunchAlternative LunchDessertTeaDessert

Monday

Wholemeal toast with milk or water to drink

Banana loaf

Farmhouse vegetable broth served with spinach and cheese muffins

Farmhouse vegetable broth served with wholemeal roll (dairy free)

Pear and custard crumble pot

Crusty wholemeal loaf with assorted toppings (could contain fish)

Iced sponge finger

Tuesday

Wholemeal toast with milk or water to drink

Cream crackers and cheese spread

Beef stroganoff (tender pieces of British beef slow cooked with carrots, mushrooms and red peppers) served with steamed vegetable rice

Vegetable stroganoff (Quorn pieces cooked with mushrooms, peppers and carrots) served with steamed vegetable rice

Apple Cake

Cheese and tomato muffin pizzan

Yoghurt pot and fresh fruit platter

Wednesday

Wholemeal toast with milk or water to drink

Malt loaf

Chicken stew (chicken breast and seasonal vegetables in sage gravy) served with courgette dumplings and mashed Potato

Vegetable Stew (seasonal vegetables and Quorn pieces in a sage gravy) with courgette dumplings and mashed root vegetables

Toffee mallow slice

Assorted filled tortilla wrap (could contain fish)

Spiced apple scones with Raspberry Jam

Thursday

Wholemeal toast with milk or water to drink

Croissants

White fish and broccoli in a Tomato sauce served with spaghetti and sweetcorn

Sweetcorn and broccoli in a tomato sauce served with spaghetti and sweetcorn

Apricot and white chocolate muffin

Chicken and vegetable soup served with crusty bread

Fruit tart

Friday

Wholemeal toast with milk or water to drink

Apple

Minted lamb and vegetable hot pot with pearl barley. Served with crispy potatoes

Vegetable and butterbean hot pot. Served with crispy potatoes

Banoffee Crumble pot

Club sandwiches with various fillingsn

Fresh fruit platter

Week 4 MenuBreakfastSnackLunchAlternative LunchDessertTeaDessert

Monday

Wholemeal toast with milk or water to drink

Scotch Pancakes

Mildly spiced pork and apple curry served with steamed vegetable rice

Chickpea and vegetable curry served with steamed vegetable rice

Lemon and poppy seed slice

Toasted muffin fingers with assorted toppings

Blackcurrant and vanilla fool

Tuesday

Wholemeal toast with milk or water to drink

Satsumas

Italian Spaghetti Bolognaise (peppers, mushroom & tomato) served with freshly prepared Garlic Slices

Italian Quorn Bolognaise (peppers, mushroom & tomato) served with freshly prepared Garlic Slices

Yoghurt pot

Cheese and sundried tomato and basil Scones served with cucumber and carrot sticks, ham and mild tomato salsa

White chocolate flapjack

Wednesday

Wholemeal toast with milk or water to drink

Bread sticks and raisin

Chicken and vegetable casserole with sage gravy and potato croquettes

Quorn and vegetable with sage gravy and potato croquettesn

fresh fruit platter

Ploughman’s Tea - French bread, cheese cubes, ham curls, cucumber sticks, pineapple chunks and fruity pickle

Courgette and apricot cake

Thursday

Wholemeal toast with milk or water to drink

Melon

Bacon, mushroom and mixed pepper pasta shapes in a mildly spiced tomato sauce

Broccoli, mushroom and mixed pepper pasta shapes in a mildly spiced cheese sauce

Chocolate Cornflake Cakes

Lentil soup with soft roll

Strawberry and Vanilla Fool

Fridayn

Wholemeal toast with milk or water to drink

Malt loaf

Cumberland pie (minced beef and vegetables) served with Mashedn Potato and Peas

Vegetarian pie (minced Quorn and vegetables) served with Mashed nPotato and Peas

Chocolate and Orange Cake

Crusty bread with assorted toppings (could contain fish)

Chocolate chip shortbread

 

 

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